ABSTRACT Jean-Dominique Bauby, author of The Diving Bell and the Butterfly, was the first to write on living with locked-in syndrome...

The non-psychoactive compound in cannabis, cannabidiol (CBD), has made headlines as a potential treatment for severe epilepsy. A study...

Published by the National Association of Science Writers (NASW) at https://www.nasw.org/article/neurotechnology-motion. BOSTON —...

If you wander into a college library on a weekday around midnight, you’ll be met with the following scene: Students occupy every table,...

Published by Tampa Bay Parenting at http://tampabayparenting.com/article/the-science-behind-tuning-things-out/. You’ve probably...

Molecular Cuisine: Considering the Chemical Senses in Culinary Practice Pt. 2 – Tasting – with your nose? In order to understand the...

Molecular Cuisine: Considering the Chemical Senses in Culinary Practice Pt. 1 – Molecular WHAT? Vaporizers, rotary evaporators,...

About 1 in 10 babies in the U.S. is born prematurely, according to the National Institutes of Health. Premature babies are born having...

Artificial sweeteners were developed incidentally but are now commonly used in food and beverage production. Saccharin, discovered at...

As a dance major, you delve into more obscure and philosophical topics of conversation than an outsider might expect. You find yourself...